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Bergamini, C.; Hynes, E.; Candioti, M.; Zalazar, C.
Multivariate analysis of proteolysis patterns differentiated the impact of six strains of probiotic bacteria on a semi-hard cheese
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 6
Pages: p. 2455-2467
Libraries: TUN
Signature: А 178
Keywords:
proteins
lactobacillus
amino acids
fermentations
proteolysis
протеини
лактобацили
аминокиселини
ферментация
протеолиза
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