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Wang, J.; Guo, Z.; Zhang, Q.; Yan, L.; Chen, W.; Liu, X.; Zhang, H.
Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 6
Pages: p. 2468-2476
Libraries: TUN
Signature: А 178
Keywords:
lactobacillus
fermentation
soymilk
лактобацили
ферментация
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