Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Sobrino-Lopez, A.; Viedma-Martinez, P.; Abriouel, H.; Valdivia, E.; Galvez, A.; Martin-Belloso, O.
The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 6
Pages: p. 2514-2523
Libraries: TUN
Signature: А 178
Keywords:
milk
dairy products
electromagnetic fields
staphylococcus aureus
мляко
млечни продукти
електромагнитни полета
стафилококи
стафилококус ауреус
See more about the:
author
editions