Article
Enomoto, H.; Hayashi, Y.; Li, C.; Ohki, S.; Ohtomo, H.; Shiokawa, M.; Aoki, T.
Glycation and phosphorylation of ?-lactalbumin by dry heating: Effect on protein structure and physiological functions
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 7
Pages: p. 3057-3068
Libraries: TUN
Signature: А 178

Keywords: phosphorylation









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