Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Iwanowska, A.; Iwaсska, E.; Grzes, B.; Mikolajczak, B.; Pospiech, E.; Rosochacki, S.; Juszczuk-Kubiak. E.; Lyczynski, A.
Changes in proteins and tenderness of meat from young bulls of four breeds at three ages over 10 days of cold storage
Source: ANIMAL SCIENCE PAPERS AND REPORTS
Year published: 2010 y.
Volume: 28, 1
Pages: p. 13-25
Libraries: TUN
Signature: А 1180
Keywords:
beef
tenderness
myofibrillar proteins
proteolysis
immunoblotting
бикове
месо
нежност
съхранение
хладилно съхранение
протеини
See more about the:
author
editions