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Kosovac, O.; Zivkovic, B.; Radovic, C.; Smiljakovic, T.
Quality indicators: carcas side and meat quality of pigs of different genotypes
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2009 y.
Volume: 25, 3-4
Pages: p. 173-188
Libraries: TUN
Keywords:
quality indicators
meat
meat quality
evaluation methods
genotype
свине
качестно на месото
показатели за качество
генотип
месо
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