Article
Macanga, J.; Korenekova, B.; Nagy, J.
The ripening process in hunted and eviscerated pheasants (Phasianus Colchicus)
Source: FOLIA VETERINARIA
Year published: 2009 y.
Volume: LIII, 3
Pages: p. 144-145
Libraries: TUN
Signature: Б 342

Keywords: lactic acid





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