Article
Khaksar, R.; Moslemy, M.; Hosseini, H.; Taslimi, A.; Ramezani, A.; Amiri, Z.; Sabzevari, A.
Comparison of lipid changes in chicken frankfurters made by soybean and canola oils during storage
Source: IRANIAN JOURNAL OF VETERINARY RESEARCH
Year published: 2010 y.
Volume: 11, 2
Pages: p. 154-163
Libraries: TUN
Signature: Б 421

Keywords: lipid changes










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