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Radunz, A.; Loerch, S.; Lowe, G.; Fluharty, F.; Zerby, H.
Effect of Wagyu- versus Angus-sired calves on feedlot performance, carcass characteristics, and tenderness
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2009 y.
Volume: 87, 9
Pages: р. 2971-2976
Libraries: TUN
Signature: А 255
Keywords:
calves
nutrition
products
meat industry
телета
хранене
месна промишленост
месни продукти
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