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Bahaciu, Gratziela-Victoria; Nistor, Lucica; Hodosan, Camelia; Tudorache, Minodora
Researches regarding the effect of the husks adding on the physical-chemical characteristics of bread
Source: LUCRARI STIINTIFICE. SERIES D: ZOOTRHNIE, ANIMAL SCIENCE
Year published: 2009 y.
Volume: LII
Pages: с. 374-379
Libraries: TUN
Signature: Пр 488
Keywords:
bread
husks
physical-chemical characteristics
хляб
физикохимични характеристики
люспи
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