Article
Ianitchi, Daniela; Ionescu, Aurelia; Banu, Constantin
Influence of starch and protein additions on some of rheologic properties of pork meat emulsions
Source: LUCRARI STIINTIFICE. SERIES D: ZOOTRHNIE, ANIMAL SCIENCE
Year published: 2009 y.
Volume: LII
Pages: с. 390-395
Libraries: TUN
Signature: Пр 488

Keywords: pork








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