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Kubale, V.
Taste perception: from anatomical to molecular level
Source: SLOVENIAN VETERINARY RESEARCH
Year published: 2010 y.
Volume: 47, 3
Pages: p. 107-127
Libraries: TUN
Signature: Пр 57
Keywords:
taste
lipids
anatomy
transduction
nutrition
fatty acids
herbivores
umami
хранене
липиди
анатомия
мастни киселини
тревопасни животни
вкус
възприятия
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