Article
Popescu, Liliana; Tindeche, Cristina; Sima, Elisabeta
Danish standards for meat processing at EU level
Source: LUCRARI STIINTIFICE. SERIES D: ZOOTRHNIE, ANIMAL SCIENCE
Year published: 2010 y.
Volume: LIII
Pages: с. 324-331
Libraries: TUN
Signature: Пр 488

Keywords: meat










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