Article
Galis, Anca-Maria; Hie, Lucian
The evaluation of food products derived from genetically modified plants and consumer's acceptance degree
Source: LUCRARI STIINTIFICE. SERIES D: ZOOTRHNIE, ANIMAL SCIENCE
Year published: 2010 y.
Volume: LIII
Pages: с. 332-337
Libraries: TUN
Signature: Пр 488












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