Article
Yang, H.; Mahan, D.; Hill, D.; Shipp, T.; Radke, T.; Cecava, M.
Effect of vitamin E source, natural versus synthetic, and quantity on serum and tissue a-tocopherol concentrations in finishing swine
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2009 y.
Volume: 87, 12
Pages: р. 4057-4063
Libraries: TUN
Signature: А 255

Keywords: pigs













See more about the: