Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Horiuchi, H.; Inoue, N.; Liu, E.; Fukui, M.; Sasaki, Y.; Sasaki, T.
A method for manufacturing superior set yogurt under reduced oxygen conditions
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 9
Pages: p. 4112-4121
Libraries: TUN
Signature: А 178
Keywords:
yogurt
oxygen
fermentation
nitrogen
temperature
йогурт
кислород
ферментация
азот
температура
See more about the:
author
editions