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Yuceer, Y.; Tuncel, B.; Guneser, O.; Engin, B.; Isleten, M.; Yasar, K.; Mendes, M.
Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 9
Pages: p. 4146-4157
Libraries: TUN
Signature: А 178
Keywords:
dairy products
cheese
proteolysis
gas chromatography
olfactometry
млечни продукти
сирене
протеолиза
газ хроматография
олфактометрия
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