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Woodcock, N.; Hammond, B.; Ralyea, R.; Boor, K.
Nu-Lauroyl-L-arginine ethylester monohydrochloride reduces bacterial growth in pasteurized milk
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 9
Pages: p. 4207-4210
Libraries: TUN
Signature: А 178
Keywords:
milk
pasteurization
hygiene
arginine
bacteria
dairy products
мляко
млечни продукти
пастьоризация
бактерии
хигиена
аргинин
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