Article
Fuentes, M.; Calsamiglia, S.; Cardozo, P.; Vlaeminck, B.
Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 9
Pages: p. 4456-4466
Libraries: TUN
Signature: А 178

Keywords: nutrition











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