Article
Rogers, N.; Drake, M.; Daubert, C.; McMahon, D.; Bletsch, T.; Foegeding, E.
The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 10
Pages: p. 4756-4772
Libraries: TUN
Signature: А 178

Keywords: cheese







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