Article
da Cruz, A.; Walter, E.; Cadena, R.; Faria, J.; Bolini, H.; Frattini Fileti, A.
Monitoring the authenticity of low-fat yogurts by an artificial neural network
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 10
Pages: p. 4797-4804
Libraries: TUN
Signature: А 178

Keywords: yogurt







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