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van Loon, L.; Boirie, Y.; Gijsen, A.; Fauquant, J.; de Roos, A.; Kies, A.; Lemosquet, S.; Saris, W.; Koopman, R.
The production of intrinsically labeled milk protein provides a functional tool for human nutrition research
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 10
Pages: p. 4812-4822
Libraries: TUN
Signature: А 178
Keywords:
amino acids
proteins
milk
nutrition
phenylaline
blood
isotopes
аминокиселини
мляко
хранене
протеини
фенилаланин
кръв
изотопи
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