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Ashokkumar, M.; Lee, J.; Zisu, B.; Bhaskarcharya, R.; Palmer, M.; Kentish, S.
Hot topic: Sonication increases the heat stability of whey proteins
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 11
Pages: p. 5353-5356
Libraries: TUN
Signature: А 178
Keywords:
milk
dairy products
whey
viscosity
sonication
мляко
млечни продукти
суроватка
вискозитет
ултразвук
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