Article
Gernigon, G.; Piot, M.; Beaucher, E.; Jeantet, R.; Schuck, P.
Physicochemical characterization of mozzarella cheese wheys and stretchwaters in comparison with several other sweet wheys
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 11
Pages: p. 5371-5377
Libraries: TUN
Signature: А 178

Keywords: mozzarella













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