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Vanhatalo, A.; Kuoppala, K.; Ahvenjarvi, S.; Rinne, M.
Effects of feeding grass or red clover silage cut at two maturity stages in dairy cows. 1. Nitrogen metabolism and supply of amino acids
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 11
Pages: p. 5620-5633
Libraries: TUN
Signature: А 178
Keywords:
cattle
grasses
red clover
amino acids
rumen
fermentation
microbiological synthesis
говеда
трева
червена детелина
аминокиселини
търбух
ферментация
микробиологичен синтез
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