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Papuc, Camelia; Durdun, Nicoleta; Nicorescu, V.; Papuc, C.; Crivineanu, Delia
The effect of sea buckthorn polyphenols upon discoloration and lipid peroxidation of pork and beef ground meat during refrigeration
Source: SCIENTIFIC WORKS
Special title: Series C Veterinary Medicine
Year published: 2010 y.
Volume: LVI, 2
Pages: p. 136-144
Libraries: TUN
Signature: Пр 101
Keywords:
sea buckthorn
lipid peroxidation
pork
beef
meat
месо
свинско месо
говеждо месо
липидна пероксидация
морски зърнастец
полифеноли
обезцветяване
замразяване
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