Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Inoue, K.; Ochi, H.; Habara, K.; Taketsuka, M.; Saito, H.; Ichihashi, N.; Iwatsuki, K.
Modeling of the effect of freezer conditions on the hardness of ice cream using response surface methodology
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 12
Pages: p. 5834-5842
Libraries: TUN
Signature: А 178
Keywords:
milk
dairy products
ice cream
freezers
мляко
млечни продукти
сладолед
фризери
See more about the:
author
editions