Article
Martin, F.; Cayot, N.; Marin, A.; Journaux, L.; Cayot, P.; Gervais, P.; Cachon, R.
Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-b-lactone
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 12
Pages: p. 5898-5906
Libraries: TUN
Signature: А 178

Keywords: oxidation













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