Article
Seo, M.; Lee, S.; Chang, Y.; Kwak, H.
Physicochemical, microbial, and sensory properties of yogurt supplemented with nanopowdered chitosan during storage
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 12
Pages: p. 5907-5916
Libraries: TUN
Signature: А 178

Keywords: yogurt







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