Article
Gobert, M.; Martin, B.; Ferlay, A.; Chilliard, Y.; Graulet, B.; Pradel, P.; Bauchart, D.; Durand, D.
Plant polyphenols associated with vitamin e can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 12
Pages: p. 6095-6104
Libraries: TUN
Signature: А 178

Keywords: cattle












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