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Smet, K.; Coudijzer, K.; Fredrick, E.; De Campeneere, S.; De Block, J.; Wouters, J.; Raes, K.; Dewettinck, K.
Crystallization behavior of milk fat obtained from linseed-fed cows
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2010 y.
Volume: 93, 2
Pages: p. 495-505
Libraries: TUN
Signature: А 178
Keywords:
milk
composition
crystallization
calorimetry
triglycerides
мляко
състав
кристализация
калориметрия
триглицериди
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