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Titapiccolo, G.; Corredig, M.; Alexander, M.
Modification to the renneting functionality of casein micelles caused by nonionic surfactants
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2010 y.
Volume: 93, 2
Pages: p. 506-514
Libraries: TUN
Signature: А 178
Keywords:
milk
composition
casein
proteins
skim
мляко
състав
казеин
протеини
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