Article
Tudor, L.; Ilie, L.; Galis, A.; Mitranescu, E.
Research concerning the qualitative and quantitative detection of meat adulteration by using a PCR assay
Source: SCIENTIFIC WORKS
Special title: Series C Veterinary Medicine
Volume: LVI, 3/4
Pages: p. 449-453
Libraries: TUN
Signature: Пр 101

Keywords: poultry











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