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Ivanovic, S.; Baltic, M.; Karabasil, N.; Lilic, S.
The effects of probiotics on Campylobacter Jejuni and Salmonella Spp. with respect to the meat and the organs of slaughtered chickens
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2010 y.
Volume: 26, 5-6
Pages: p. 393-402
Libraries: TUN
Signature: А 1187
Keywords:
Campylobacter spp.
Salmonella spp.
broilers
probiotics
птици
бройлери
пробиотици
месо
кампилобактер специес
салмонела специес
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