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Korenekova, B.; Macanga, J.; Marcincak, S.; Popelka, P.; Nemcova, R.; Gancarcikova, S.
Effect of supplementation of probiotics to piglets on the ripening of their meat
Source: FOLIA VETERINARIA
Year published: 2011 y.
Volume: LV, Suppl. 2
Pages: p. 24-25
Libraries: TUN
Signature: Б 342
Keywords:
meat
pH
lactic acid
phosphates
probiotics
piglets
месо
зреене
млечна киселина
фосфати
пробиотици
прасенца
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