Article
Stanisic, N.; Petricevic, M.; Zivkovic, D.; Petrovic, M.; Ostojic-Andric, D.; Aleksic, S.; Stajic, S.
Changes of physical-chemical properties of beef during 14 days of chilling
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2012 y.
Volume: 28, 1
Pages: p. 77-85
Libraries: TUN
Signature: А 1187

Keywords: meat












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