Article
Satchanska, G.; Doycheva, A.; Panayotova, S.
Microbiological analysis of expired flour and whole-grain breads: Influence of preservatives
Source: JOURNAL OF BALKAN ECOLOGY
Year published: 2012 y.
Volume: 15, 3
Pages: p. 295-305
Libraries: TUN
Signature: A 1240

Keywords: microbiology












See more about the: