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Milewski, S.; Zaleska, B.; Bednarek, D.; Tanski, Z.; Sobiech, P.; Zabek, K.; Antoszkiewicz, Z.
Effect of yeast supplements on selected health-promoting properties of lamb meat
Source: BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY
Year published: 2012 y.
Volume: 56, 3
Pages: p. 315-319
Libraries: TUN
Signature: А 272
Keywords:
lambs
prebiotics
lamb meat
fat
fatty acids
cholesterol
retinol
alpha-tocopherol
агнета
пребиотици
месо
агнешко месо
мазнини
мастни киселини
холестерол
ретинол
алфа-токоферол
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