Article
Bedekovic, D.; Janjecic, J.; Pintar, J.; Muzic, S.
A possibility of increasing the content of omega-3 polyunsaturated fatty acids in broiler meat
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2012 y.
Volume: 28, 2
Pages: p. 369-375
Libraries: TUN
Signature: А 1187

Keywords: broilers








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