Article
Jukna, V.; Klementaviciute, J.; Meskinyte-Kausiliene, E.; Peciulaitiene, M.; Samborskyte, M.; Ambrasunas, L.
Comparative evaluation of quality and composition of ostrich, turkey and broiler meat
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2012 y.
Volume: 28, 2
Pages: p. 385-392
Libraries: TUN
Signature: А 1187

Keywords: ostrich









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