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Korenekova, B.; Macanga, J.; Kottferova L.; Molnar, L.; Brenesselova, M.; Kozarova, I.
Comparison of the ripening process in meat of farmed and free living wild ducks
Source: FOLIA VETERINARIA
Year published: 2012 y.
Volume: LVI, Suppl. 1
Pages: p. 29-30
Libraries: TUN
Signature: Б 342
Keywords:
wild ducks
meat
lactic acid
pH
месо
млечна киселина
патици
диви патици
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