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Eskandari, M.; Baroutkoub, A.; Zamir, M.; Beglarian, R.; Ghasemkhani, I.; Shekarforoush, S.
Effect of milk supplementation on growth and viability of starter and probiotic bacteria in yogurt during refrigerated storage
Source: IRANIAN JOURNAL OF VETERINARY RESEARCH
Year published: 2012 y.
Volume: 13, 3
Pages: p. 195-202
Libraries: TUN
Signature: Б 421
Keywords:
milk
yogurt
probiotic
supplementation
viability
starter bacteria
мляко
кисело мляко
пробиотици
хранителни добавки
жизнеспособност
стартерни бактерии
съхранение
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