Article
Denev, P.; Lojek, A.; Ciz, M.; Kratchanova, M.
Antioxidant activity and polyphenol content of Bulgarian fruits
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2013 y.
Volume: 19, 1
Pages: p. 22-27
Libraries: TUN
Signature: А 1184







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Description: The antioxidant activity of 26 Bulgarian fruits was measured by the Oxygen Radical Absorbance Capacity (ORAC) method. The total polyphenol content of the samples was investigated as well. Results varied considerably among the analyzed samples