Article
Diaconescu, C.; Urdes, L.; Diaconescu, S.; Popa, D.
Effects of cooking methods on the heavy metal concentrations in the fish meat originating from different areas of Danube river
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2012 y.
Volume: LV
Pages: с. 265-267
Libraries: TUN
Signature: Пр 488

Keywords: heavy metal







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