Article
Banaciu, G.; Nistor, L.; Badescu, D.
Study regarding the sensorial and physico-chemical characteristics of certain wines produced in Romania
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2012 y.
Volume: LV
Pages: с. 268-271
Libraries: TUN
Signature: Пр 488

Keywords: wine











See more about the: