Article
Marin, M.; Dragotoiu, D.; Nicolae, C.; Dinita, G.; Tapaloaga, P.; Tapaloaga, D.; Isfan, N.
The influence of using different proteolytic enzymatic produces over the characteristics of flour breading products
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2012 y.
Volume: LV
Pages: с. 276-280
Libraries: TUN
Signature: Пр 488

Keywords: flour







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