Article
Gradinasrska, D.; Danov, K.; Valkova-Jorgova, K.
Effects of lycopene on the colour and sensory characteristics of cooked sausages
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2012 y.
Volume: 4, 4
Pages: p. 450-455
Libraries: TUN
Signature: Б 460

Keywords: lycopene








See more about the:
Read full text