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Bojanic-Rasovic, M.; Nikolic, N.; Martinovic, A.; Katic, V.; Rasovic, R.; Walcer, M.; Domig, K.
Correlation between protein to fat ratio of milk and chemical parameters and the yield of semi-hard cheese
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2013 y.
Volume: 29, 1
Pages: p. 145-159
Libraries: TUN
Signature: А 1187
Keywords:
fat
protein
ratio
cheese
yield
мазнини
белтъчини
съотношение
сирене
добиви
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