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Vranic, D.; Trbovic, D.; Pinovic-Stojanovic, J.; Baltic, R.; Milijasevic, M.; Lilic, S.; Spiric, A.
The influence of nutrition on rainbow trout (Oncorhynchus mykiss) meat quality
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2013 y.
Volume: 29, 1
Pages: p. 161-171
Libraries: TUN
Signature: А 1187
Keywords:
rainbow trout
Oncorhynchus mykiss
diet
proximate composition
production results
condition factor
cholesterol content
пъстърви
дъгова пъстърва
хранене
месо
състав
холестерол
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