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Krstic, B.; Tepic, A.; Nikolic, N.; Gvozdenovic, Dj.; Tomicic, M.
Chemical variability of inedible fruit parts in pepper varieties (Capsicum Annuum L.)
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2013 y.
Volume: 19, 3
Pages: p. 490-496
Libraries: TUN
Signature: А 1184
Keywords:
pepper
cultivar
seed
oil
phenol content
color
cellulose
calcium pectinate
пипер
сортове
семена
масло
съдържание
феноли
цвят
целулоза
калций пектинат
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